The Dining Experience

At Pathways World School, we believe that food is more than just a meal—it’s a daily ritual of care, connection, and growth. Our dining philosophy reflects this belief. Every dish served is crafted to nourish not just the body, but also the confidence, independence, and joy that comes from eating well and eating together.

Inside our beautiful ‘Kasturi’ Dining Hall, students enjoy a warm, inviting spaces designed to help them slow down, savour their meals, and share in meaningful moments with their peers. But at the heart of it all lies what's on the plate.

Every day, our chefs prepare a rotating menu that blends both Indian and global mains, seasonal produce, and student-loved staples with nutritious twists. You’ll find millets, whole grains, and vibrant vegetables seamlessly folded into comforting favourites, along with natural sweeteners like jaggery and dates in place of refined sugar where possible. It’s all part of our Food Innovation Philosophy: thoughtful food that’s full of flavour, easy to love, and quietly good for you.

From breakfast to bedtime, students are supported with meals and snacks that fit the rhythm of their day.

Time	Meal
Arrival	Breakfast
Midday	Lunch
Afternoon	Snack
Evening (Boarders)	Dinner
Late Night (Boarders)	Midnight Munchies

While the primary offering on campus is a nutritious vegetarian menu, our boarding students also have the option of enjoying non-vegetarian meals three times a week.

Our student-led Food Committee, alongside faculty and wellness leaders, helps shape the menu—ensuring it stays responsive to student voice, nutritional balance, and the evolving tastes of a global community.

Want a glimpse of what’s being served today?

Explore the live menu here: www.pws.edu.in/gurgaon/food-menu