Cuisine

Pathways World School runs a state-of-the-art, modern fully equipped kitchen, and dining hall. With multi-cuisine meals, our food is prepared under strict hygiene norms to ensure quality and a good nutrition for every child. While the cuisine is primarily vegetarian, our boarders are offered non-vegetarian options three times a week at a venue adjoining the campus.

The weekly menu is consulted with and approved by the food committee, comprising of students from all grades along with the Dean of Residences & Student Enrichment. This ensures that the Students have a voice and choice in the food being served while maintaining a healthy and nutritious diet.

In addition to breakfast, a morning snack, lunch and dinner, students are also served an afternoon snack, along with fruits in the evening, and a light bite along with milk before they sleep.

Students also have access to a tuck shop that opens on the weekends.